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Export 10 ingredients for grocery delivery
Step 1
Pre-heat oven to 350 and line 12 muffin tins with baking cups.
Step 2
In a medium bowl, whisk together almond flour, baking soda, and salt; set aside.
Step 3
With the whisk attachment in a stand mixer, beat together eggs, egg whites, honey, olive oil, vanilla, lemon zest and juice over medium speed until combined.
Step 4
Slowly add the almond flour mixture into the wet mixture while running over medium speed until fully blended.
Step 5
Remove bowl from mixer and use a rubber spatula to gently fold in the berries.
Step 6
Using an ice cream scoop or large spoons, drop mixture evenly into lined muffin pan. It should be enough for 12 muffins.
Step 7
Bake for 25 minutes then let cool on a cooling rack.
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