Almond Flour Bread

Name: Almond Flour Bread
Total time: 1 h 40 min
Ingredients: 2 egg whites large, at room temperature; 2 eggs white & yolk, at room temperature; 2 cups / 200g almond flour; 2 tbsp / 30g butter melted, or olive oil; 4 tbsp / 20g psyllium husks or 2 tablespoon psyllium husk powder; 1 1/2 tsp baking powder; 1/2 tsp xanthan gum; pinch of salt; 1/2 cup / 120ml warm water

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Total: 100

Servings: 12

Ingredients

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2 egg whites large, at room temperature2 eggs white & yolk, at room temperature2 cups / 200 grams almond flour2 tbsp / 30 grams butter melted, or olive oil4 tbsp / 20 grams psyllium husks or 2 tablespoon psyllium husk powder1 1/2 tsp baking powder1/2 tsp xanthan gumpinch of salt1/2 cup / 120 milliliters warm water

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Instructions

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Step 1

Preheat the oven to 180 Celsius / 350 Fahrenheit electric or 160C / 320F fan and line a small loaf pan with parchment paper.

Step 2

Beat the 2 eggs and the 2 additional egg whites for 2 minutes until they are fluffy and have doubled in size. (Option for an even fluffier bread: Separate the eggs. Beat the egg yolks until pale and frothy. Beat the egg whites until stiff peaks form. Combine half of the stiff egg whites with the yolks. Set aside the other half of the egg whites.)

Step 3

Stir together the dry ingredients.

Step 4

Add the melted butter and water to the egg mix.

Step 5

Add the dry ingredients to egg mix and blend until you have a smooth dough. Don't over-mix. (If you have separated the eggs earlier, carefully fold in the remaining stiff egg whites with a spatula now.)

Step 6

Fill the batter into a lined baking tin and bake for approximately 45 minutes or until a knife inserted comes out clean.

Step 7

Let cool fully before slicing.

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