Step 1

Pre-heat oven to 350 F. Grease an 8 x 8 baking pan with non-stick spray.

Step 2

In a large mixing bowl cream together softened butter and sugar using a hand or stand mixer. Add egg, almond milk and vanilla; continue to blend until combined.

Step 3

To a smaller mixing bowl, add almond flour, cocoa powder, sea salt, and baking powder. Use a whisk (or spoon) to combine.

Step 4

Add the almond flour mixture to the butter mixture. Blend with hand or stand mixer just until combined.

Step 5

Stir in chopped almonds (optional) and chocolate chips.

Step 6

Pour batter into prepared pan and spread evenly. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out almost clean. (A few crumbs on the toothpick are okay. Be careful not to overbake!)

Step 7

Remove brownies from oven and cool completely on wire rack. Slice and enjoy. Leftover brownies may be covered and stored at room temperature up to 4 days, then refrigerate or freeze.