Step 1

Preheat oven to 450F (225C). Lightly spritz a large rimmed baking sheet with nonstick cooking spray.

Step 2

In a large bowl, whisk the almond flour, water and (optional) salt until blended.

Step 3

Add 1/2 of the cauliflower to bowl, tossing to coat (use hands to rub the almond batter into the cauliflower pieces). Place coated pieces on prepared baking sheet. Repeat with remaining cauliflower (note: if any batter solids remain in bowl; rub over the top of the cauliflower).

Step 4

Bake in the preheated oven for 25 to 30 minutes until golden brown (check early to avoid burning).

Step 5

Serve immediately.