Step 1

Pre-heat oven to 350 F degrees. Line a baking sheet with parchment paper. Set it aside.

Step 2

Mix together almond flour, salt, and baking soda in a bowl.

Step 3

Stir in the oil and maple syrup into the batter.

Step 4

Fold in the chocolate chips.

Step 5

Using a tablespoon-size measuring spoon, scoop the dough onto the prepared sheet pan. Gently press down to flatten. If preffered, place an almond in the center of each cookie.

Step 6

Bake for 12-14 minutes until it is lightly browned on top. Serve.