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Pre-heat oven to 350 F degrees. Line a baking sheet with parchment paper. Set it aside.
Mix together almond flour, salt, and baking soda in a bowl.
Stir in the oil and maple syrup into the batter.
Fold in the chocolate chips.
Using a tablespoon-size measuring spoon, scoop the dough onto the prepared sheet pan. Gently press down to flatten. If preffered, place an almond in the center of each cookie.
Bake for 12-14 minutes until it is lightly browned on top. Serve.