Step 1

Please measure all ingredients in grams (use my written measurements) on a kitchen scale, if possible. Also, watch the video in the post for easy visual instructions.

Step 2

First, preheat the oven to 350°F (175°C) and line a cookie sheet with parchment paper.

Step 3

Then, mix the almond flour, baking powder, and sugar in a medium bowl (or a food processor) until there are no lumps.

Step 4

Add the almond butter (or nut/seed butter of your choice) and mix well. If the dough is dry, which it likely will be, add a tablespoon of water and mix again.If it’s still too dry, add more water, a teaspoon at a time, mixing thoroughly in between.

Step 5

Fold in the chocolate chips, reserving a few for the top, then use a small ice cream or cookie scoop or tablespoon to divide the dough into 6 cookies.

Step 6

Spread the cookies across the prepared baking sheet with space in between, using your fingers to flatten them gently, and press the reserved chocolate chips into the top.

Step 7

Bake the cookies for 11-12 minutes until they’re lightly browning on the edges. They will be soft right out of the oven, but firm up as they cool. Leave them to cool on a wire rack. Enjoy!