Almond Flour Fudge Brownies

Name: Almond Flour Fudge Brownies
Total time: 45 min
Ingredients: ½ cup unsalted butter; 1 cup semisweet chocolate chips; 1 cup almond flour; 3 tablespoons unsweetened cocoa powder; ½ teaspoon baking powder; 1 teaspoon kosher salt; 3 eggs; 1 cup sugar; 2 teaspoons pure vanilla extract

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Total: 45 minutes

Servings: 16

Cost: $2.75 /serving

Author : Emily Farris

Ingredients

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Instructions

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Step 1

Preheat the oven to 350º. Place the butter and chocolate chips in a large glass bowl over a pot of gently boiling water. Whisk together until the butter and chocolate are melted and well combined. Set aside and let cool for five minutes.

Step 2

In a bowl, whisk together the almond flour, cocoa powder, baking powder and salt. In a separate bowl, whisk together the eggs, sugar and vanilla.

Step 3

Whisk the cooled chocolate and butter mixture into the egg and sugar mixture. When combined, mix into the dry ingredients. Pour into a buttered 8-by-8-inch baking pan and bake for 25 minutes.