5.0
(18)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Coat a cake pan with nonstick cooking spray and line the bottom with parchment paper; set aside.
Step 2
In a bowl, whisk together the almond flour, baking powder, cinnamon, salt, cloves, and ginger; set aside.
Step 3
In a large bowl, use a handheld mixer to beat together the butter and sugar until light and fluffy; about two minutes. Add in the eggs and mix until combined. Pour in the dry ingredients and mix until combined. Fold in the diced pears.
Step 4
Pour the mixture into the prepared cake pan. Bake on the center rack in the oven for 35 to 40 minutes, or until a toothpick inserted in the cake comes out clean. Let sit for 10 minutes then carefully remove cake from pan and let cool on wire rack completely.
Step 5
Optional: dust with powdered sugar before serving.
Your folders
bakingforfriends.com
30
Your folders
juliasalbum.com
4.7
(45)
60 minutes
Your folders
wildwildwhisk.com
4.9
(8)
60 minutes
Your folders
kitchenathoskins.com
4.5
(68)
35 minutes
Your folders
thisdelicioushouse.com
5.0
(8)
30 minutes
Your folders
kingarthurbaking.com
4.8
(202)
35 minutes
Your folders
alldayidreamaboutfood.com
5.0
(1)
60 minutes
Your folders
theglutenfreeblogger.com
30 minutes
Your folders
theviewfromgreatisland.com
50 minutes
Your folders
theviewfromgreatisland.com
Your folders
theroastedroot.net
4.6
(27)
45 minutes
Your folders
crumbtopbaking.com
5.0
(6)
28 minutes
Your folders
taste.com.au
4.7
(73)
80 minutes
Your folders
francostigan.com
Your folders
francostigan.com
Your folders
gourmettraveller.com.au
Your folders
loveandlemons.com
5.0
(9)
Your folders
getinspiredeveryday.com
Your folders
getinspiredeveryday.com
5.0
(1)