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Export 10 ingredients for grocery delivery
Step 1
Combine the almond flour, coconut flour, coconut sugar, salt, and nutmeg and cinnamon (if using) in a bowl until thoroughly combined.
Step 2
In another bowl mix together the melted butter, egg and vanilla. (Ensure that the butter is cool to the touch so as to not cook the egg).
Step 3
Combine the wet and dry ingredients together and mix until a soft dough forms and no almond flour is left dry.
Step 4
NOTE: If making the crumble topping, reserve ¼-⅓ cup of the dough and set aside.
Step 5
Press your dough into a pie tin (lightly greased with coconut oil or any oil or butter of choice) and dock it (poke it) with a fork before baking at 350°F for 12-15 minutes as a means of prebaking and setting your crust. Let your crust cool before filling.
Step 6
Fill and bake as directed with your choice of filling.
Step 7
Combine the reserve ¼ - ⅓ cup of pie crust dough with 6-7 tbsp of blanched almond flour, maple syrup and cinnamon powder.
Step 8
Once combined break down into smaller crumbs using your fingertips or two forks. (note that your crumb will be slightly moist and sticky but should crumb easily)
Step 9
Sprinkle the crumb topping over your pie and bake as directed.
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