Step 1

Preheat the oven to 350ºF. Grease or line a 12-pan muffin tin with parchment paper liners.

Step 2

In a large bowl, beat the eggs until fluffy then add the pumpkin puree, raw sugar, and vanilla. Mix well until fully combined

Step 3

Stir in the almond flour, pumpkin spices, baking powder and baking soda, salt, and mix until combined. Finally, add chocolate chips and give a rough mix.

Step 4

Divide the batter evenly between the prepared muffin tins and top with pumpkin seeds if desired.

Step 5

Bake in a preheated oven for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean

Step 6

Remove pan from oven and allow the muffins to cool in the pan for 10 minutes.