Almond Flour Scones Recipe with Chocolate Chips

Step 1

Preheat the oven to 350°F.

Step 2

In a large mixing bowl, blend the dry ingredients together.

Step 3

In a small mixing bowl, mix the wet ingredients together. The wet ingredients do not have to be fully mixed, just give them a few spins together to give the mixing a head start.

Step 4

Mix the wet ingredients into the dry ingredients with a large spoon, then mix with your hands to ensure the dough is uniform.

Step 5

Form dough into a one-inch thick disk, and cut into 8 same-size pieces, similar to how you would cut a pizza.

Step 6

Place each scone onto a parchment-lined baking sheet, and bake for 10-12 minutes, or until lightly browned on the edges.

Step 7

Cool for at least 5 minutes then serve.

Step 8

These scones can be kept in an airtight glass container in the refrigerator for up to five days.