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almond flour scones recipe with chocolate chips

4.6

(15)

www.elizabethrider.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Cost: $5.59 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

In a large mixing bowl, blend the dry ingredients together.

Step 3

In a small mixing bowl, mix the wet ingredients together. The wet ingredients do not have to be fully mixed, just give them a few spins together to give the mixing a head start.

Step 4

Mix the wet ingredients into the dry ingredients with a large spoon, then mix with your hands to ensure the dough is uniform.

Step 5

Form dough into a one-inch thick disk, and cut into 8 same-size pieces, similar to how you would cut a pizza.

Step 6

Place each scone onto a parchment-lined baking sheet, and bake for 10-12 minutes, or until lightly browned on the edges.

Step 7

Cool for at least 5 minutes then serve.

Step 8

These scones can be kept in an airtight glass container in the refrigerator for up to five days.

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