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Step 1
Preheat the oven to 350°F.
Step 2
In a large mixing bowl, blend the dry ingredients together.
Step 3
In a small mixing bowl, mix the wet ingredients together. The wet ingredients do not have to be fully mixed, just give them a few spins together to give the mixing a head start.
Step 4
Mix the wet ingredients into the dry ingredients with a large spoon, then mix with your hands to ensure the dough is uniform.
Step 5
Form dough into a one-inch thick disk, and cut into 8 same-size pieces, similar to how you would cut a pizza.
Step 6
Place each scone onto a parchment-lined baking sheet, and bake for 10-12 minutes, or until lightly browned on the edges.
Step 7
Cool for at least 5 minutes then serve.
Step 8
These scones can be kept in an airtight glass container in the refrigerator for up to five days.