Almond Flour Substitute for Recipes | Homemade Oat Flour
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Servings: 1
Cost: $2.36 /serving
Author : Laura Fuentes
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the oats into the bowl of your food processor.
Step 2
Pulse the oats until they are ground into a powder-like consistency.
Step 3
Depending on the speed and power of your food processor, this process should take 60 seconds or less.
Step 4
Stop and stir to ensure that all the oats have been finely ground.
Step 5
Two cups of rolled oats will yield approximately 1 cup of oat flour.
Step 6
Store unused portion in air-tight container.