Step 1

Place the oats into the bowl of your food processor.

Step 2

Pulse the oats until they are ground into a powder-like consistency.

Step 3

Depending on the speed and power of your food processor, this process should take 60 seconds or less.

Step 4

Stop and stir to ensure that all the oats have been finely ground.

Step 5

Two cups of rolled oats will yield approximately 1 cup of oat flour.

Step 6

Store unused portion in air-tight container.