Almond Heart Napoleons

Name: Almond Heart Napoleons
Prep time: 40 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed; 1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding; 1-1/4 cups cold half-and-half; 1/2 tsp. almond extract; 1 oz. BAKER'S Semi-Sweet Chocolate; 1/2 cup powdered sugar; 2 tsp. hot water

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Prep Time: 40 minutes

Cook Time: 50 minutes

Total: 1 hours, 30 minutes

Servings: 24

Author : My Food and Family

baked bakers chocolate

Ingredients

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1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding1-1/4 cups cold half-and-half1/2 tsp. almond extract1 oz. BAKER'S Semi-Sweet Chocolate1/2 cup powdered sugar2 tsp. hot water

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Unfold 1 pastry sheet; cut into 12 hearts with 2-inch cookie cutter. Place, 2 inches apart, on baking sheet. Repeat on second baking sheet with remaining pastry sheet.

Step 3

Bake 20 min. or until golden brown. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

Step 4

Meanwhile, beat pudding mix, half-and-half and extract with whisk 2 min. Refrigerate until ready to use.

Step 5

Melt chocolate as directed on package. Split pastry hearts horizontally in half; fill with pudding mixture, adding about 1 Tbsp. to each. Mix sugar and hot water until blended; spread on tops of hearts. Let stand until almost set. Drizzle with chocolate; swirl gently with toothpick.