Step 1

In a saucepot, combine water and gelatin and whisk until gelatin is dissolved.

Step 2

Over medium heat, bring mixture to a boil, stirring regularly, for about 2 to 3 minutes or until gelatin is completely dissolved.

Step 3

Add milk and almond extract, whisking regularly. Simmer for about 1 to 2 minutes.

Step 4

In a square baking dish, pour gelatin mixture. Skim any foam that floats on top. Allow to cool.

Step 5

Refrigerate for about 1 to 2 hours or until completely set and chilled. Cut into 1-inch cubes.

Step 6

Spoon into serving bowls and top with fruit cocktail including syrup. Serve cold.