Step 1

Preheat the oven to 325F.

Step 2

Line a large baking sheet with parchment paper and set aside.

Step 3

In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.

Step 4

Stir until combined.

Step 5

Scoop out dough with a cookie scoop onto prepared baking sheet.

Step 6

Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.

Step 7

Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.

Step 8

Let cool on baking sheet.

Step 9

Store cookies in an airtight container.