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Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 160ºC and line 2 large baking trays with baking paper.
Step 2
Grind the almonds in a food processor. Add the butter, flour and vanilla (or caster) sugar and pulse gently until the mixture comes together. You can also do this by hand.
Step 3
Roll the dough into small thumb sized rolls bend into crescent shapes. Place on trays and bake for 30 - 40 minutes or until pale and golden.
Step 4
Make vanilla icing sugar by sifting together the icing sugar and ground vanilla powder. When the biscuits have cooled, roll them in the vanilla icing sugar to generously coat.
Step 5
Store in an airtight container, sprinkled with any remaining icing sugar. Makes 60.
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