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Export 6 ingredients for grocery delivery
Step 1
Spray your pan with EVOO, and cook minced garlic for about 30 seconds on medium heat.
Step 2
Add in 2 cups of the almond milk with a pinch of salt and pepper.
Step 3
In a separate bowl or jar, mix flour and remaining cup of milk really well. Get it as smooth as possible, then add to the pan.
Step 4
Bring to boil, then reduce to simmer. Whisk the sauce, and it should thicken up really nicely. Turn down low as possible.
Step 5
Add the cheese when your pasta is almost ready.
Step 6
When your pasta is just slightly al dente, add pasta directly to the sauce. Reserve about 1 cup of the pasta water before draining. If your sauce is a little thick, add some of the water. It helps loosen the sauce and coat the pasta better.
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