We recently rescued 1000 litres of almond milk from going to waste as it had only a month left on the ‘best before’ date. We would like to thank Ralph Utto, the head chef of Foodcloud for providing us with a delicious breakfast smoothie recipe to use up all that almond milk! It’s also a great way to use up those too ripe bananas you forgot to eat (hot tip: when your bananas become overripe, just peel them and pop them in a container in the freezer, ready to use for your next smoothie). This drink is great to get your day started, or a nutritious source of protein for after the gym.

Almond Milk and Banana Breakfast Smoothie

oats oats

50 g nut butter (peanut, almond, cashew)

1 ripened banana

250 ml almond milk

1 tsp cocoa powder (optional)

50 g blueberries (optional)

3 ice cubes (optional)

In a blender jug add your oats, nut butter, ripened banana (the more ripe the sweeter the taste) almond milk and ice cubes.

Blend till it’s smooth and enjoy.

almond milk and banana breakfast smoothie

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Author : Josh Ball

Ingredients

Instructions

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