Step 1

Peel and chop the potatoes.

Step 2

Add to a pot of cold salted water and bring to a boil. Simmer til fork tender (10-15 minutes).

Step 3

Drain the potatoes and set to one side.

Step 4

Add the almond milk, oil and salt and pepper to the pan and heat on the stovetop. Don't let it boil, it just needs to be warm.

Step 5

Add the potatoes to the milk and oil mix and mash together.

Step 6

Taste and season if needed.