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almond milk mashed potatoes (whole30, vegan)

biteontheside.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Betty Davies

vegan mashed potatoes

Ingredients

Remove All · Remove Spices · Remove Staples

3 large Russet or Yukon Gold potatoes½ cup almond milk ((120 milliliters))¼ cup extra virgin olive oil ((60 milliliters / 4 tablespoons))¼ teaspoon each salt and black pepper. Add more to taste.

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Instructions

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Step 1

Peel and chop the potatoes.

Step 2

Add to a pot of cold salted water and bring to a boil. Simmer til fork tender (10-15 minutes).

Step 3

Drain the potatoes and set to one side.

Step 4

Add the almond milk, oil and salt and pepper to the pan and heat on the stovetop. Don't let it boil, it just needs to be warm.

Step 5

Add the potatoes to the milk and oil mix and mash together.

Step 6

Taste and season if needed.

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