Almond Milk Mashed Potatoes (Whole30, Vegan)
biteontheside.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 6
Author : Betty Davies
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Peel and chop the potatoes.
Step 2
Add to a pot of cold salted water and bring to a boil. Simmer til fork tender (10-15 minutes).
Step 3
Drain the potatoes and set to one side.
Step 4
Add the almond milk, oil and salt and pepper to the pan and heat on the stovetop. Don't let it boil, it just needs to be warm.
Step 5
Add the potatoes to the milk and oil mix and mash together.
Step 6
Taste and season if needed.