Step 1

Heat oven to 400°F. Line 13 muffin cups with paper baking cups.

Step 2

In large bowl, whisk together flours, baking powder, salt and sugar.

Step 3

In a small bowl, whisk together milk, oil and eggs. Using a wooden spoon, stir into flour mixture just until moistened, about 15-20 strokes. Divide batter evenly among muffin cups using a large cookie scoop, or ice cream scoop.

Step 4

Bake muffins 14 minutes or until muffin top springs back when indented.