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Export 6 ingredients for grocery delivery
Step 1
Heat oven to 400°F. Line 13 muffin cups with paper baking cups.
Step 2
In large bowl, whisk together flours, baking powder, salt and sugar.
Step 3
In a small bowl, whisk together milk, oil and eggs. Using a wooden spoon, stir into flour mixture just until moistened, about 15-20 strokes. Divide batter evenly among muffin cups using a large cookie scoop, or ice cream scoop.
Step 4
Bake muffins 14 minutes or until muffin top springs back when indented.
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