Almond Milk Rice Pudding

Name: Almond Milk Rice Pudding
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Ingredients: 1 cup short-grain rice; 3 tablespoons cane sugar; Pinch salt; 6 cups unsweetened almond milk; 1 teaspoon rose water; pomegranate arils (for serving); Pistachios (for serving); Coconut (for serving); cinnamon (for serving)

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Prep Time: 2 minutes

Cook Time: 30 minutes

Total: 32 minutes

Servings: 6

almond milk pudding rice pudding

Ingredients

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Instructions

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Step 1

Rinse the rice under running water until the water runs clear.

Step 2

In a medium saucepan, combine the rinsed rice, cane sugar, salt and 1 cup of the almond milk. Cook over medium low heat, stirring, until the almond milk is absorbed, about 5 minutes.

Step 3

Gradually add 5 more cups of almond milk, 1 cup at a time, stirring and cooking until the texture becomes very thick, about 25-30 minutes. The mixture will start out watery, but the rice will absorb all the liquid until it is thick and creamy.

Step 4

Let cool for 5 minutes, then stir in the rose water.

Step 5

Serve with pistachios, pomegranate, coconut and cinnamon, if desired.