Almond Pear Tart

Name: Almond Pear Tart
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Pastry for single-crust pie (9 inches); 3/4 cup plus 2 teaspoons sugar, divided; 3 tablespoons all-purpose flour; 4 cups sliced peeled fresh pears (about 4 medium); 3 tablespoons sliced almonds

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 8

Author : Taste of Home

Ingredients

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Pastry for single-crust pie (9 inches)3/4 cup plus 2 teaspoons sugar, divided3 tablespoons all-purpose flour4 cups sliced peeled fresh pears (about 4 medium)3 tablespoons sliced almonds

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Instructions

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On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment-lined baking sheet. , In a large bowl, combine 3/4 cup sugar and flour; add pears and toss to coat. Spoon over the crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Sprinkle with remaining sugar. , Bake at 450° for 15 minutes or until crust is golden and filling is bubbly. Sprinkle with almonds; bake 5 minutes longer. Using the parchment, slide tart onto a wire rack to cool.