Step 1

preheat oven to 350

Step 2

hand whisk the eggs and sugar

Step 3

add the flour, baking powder and salt and beat

Step 4

add the vanilla, almond extract, butter emulsion, milk and oil and beat until smooth

Step 5

add the poppy seeds and fold in

Step 6

pour into a well greased (I like bakers joy) 13x18 jelly roll pan

Step 7

Cook for 20 min, then let cool for a couple more

Step 8

beat the cream cheese, butter and clear vanilla together until fluffy

Step 9

add the powdered sugar and beat until smooth and slightly thick

Step 10

add the heavy cream - a tsp at a time and beat until the desired consistency is achieved

Step 11

frost the cake and enjoy!