Almond Rusks

Name: Almond Rusks
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 large eggs, room temperature, lightly beaten; 1 cup sugar; 1 cup canola oil; 3-1/2 cups all-purpose flour; 1 cup finely chopped almonds; 1-1/2 teaspoons baking powder; 1 teaspoon salt

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 4

Author : Taste of Home

Ingredients

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Instructions

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In a large bowl, whisk the eggs, sugar and oil. Combine flour, almonds, baking powder and salt; gradually add to sugar mixture until well combined. Chill until firm. , Divide dough into three pieces. Roll each piece into an 8-in. x 2-in. rectangle; place on a greased baking sheet. , Bake at 350° for 15-20 minutes or until firm to the touch. Cool on a wire rack for 15 minutes. Reduce heat to 300°., Carefully cut each rectangle into 1/2-in. slices. Place slices cut side down on baking sheets. Bake for 8-10 minutes. Remove to wire racks to cool.