Almond Scone with Honey Drizzle

Step 1

In a large bowl, combine the dry ingredients. Melt the butter in a pan and then add to the dry ingredients.

Step 2

Stir in the wet ingredients and combine well, but don't over work the dough mixture.

Step 3

Line the air crisper with parchment paper. I cut a circle shape to fit inside of the basket without having overlap. You can do this easily by tracing the bottom of the crisp basket on the parchment paper and cutting it out.

Step 4

Drop the dough by rounded tablespoons onto the parchment paper lined basket.

Step 5

Set the Ninja Foodi to Air Crisp and the temperature at 390 degrees.

Step 6

Air crisp for 8 minutes until light golden brown. If you make larger scones, you'll have to adjust the time a bit. Start at 8 minutes and add additional time as needed.

Step 7

Allow the scones to cool and then sprinkle with a little bit of cinnamon and drizzle with honey.