Almond Slices
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total: 35 minutes
Servings: 6
Cost: $4.66 /serving
Author : Mr Paul
Ingredients
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Instructions
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Step 1
Line an 18 cm square tin with the short crust pastry and spread your jam over the base.
Step 2
Cream the butter and sugar until light and fluffy (use an electric mixer if you wish)
Step 3
Add the ground almonds, ground rice and the egg and mix well.
Step 4
Spread the mixture over the jam, making sure you go right to the edge, then sprinkle with the chopped almonds.
Step 5
Bake in a moderate oven at 190ºc/160ºc Fan/Gas 5 for 20-25 minutes.
Step 6
Allow to cool then cut into fingers.