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almond slices


Your Recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 6

Cost: $4.66 /serving


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Step 1

Line an 18 cm square tin with the short crust pastry and spread your jam over the base.

Step 2

Cream the butter and sugar until light and fluffy (use an electric mixer if you wish)

Step 3

Add the ground almonds, ground rice and the egg and mix well.

Step 4

Spread the mixture over the jam, making sure you go right to the edge, then sprinkle with the chopped almonds.

Step 5

Bake in a moderate oven at 190ºc/160ºc Fan/Gas 5 for 20-25 minutes.

Step 6

Allow to cool then cut into fingers.