Name: Almost-Famous Frozen Yogurt
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 1 quart
Ingredients: 2 cups plain whole-milk yogurt; 2 cups plain nonfat or reduced-fat Greek yogurt; 1/2 cup superfine sugar; 3 tablespoons light corn syrup; Fresh fruit or other toppings, for garnish

Almost-Famous Frozen Yogurt

yogurt

sugar

corn syrup

fruit

Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions.

For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.

This tasted like yogurt. Yogurt that was frozen. Not the 'original tart' flavor you get in a shop. Pretty gross, don't know why this had such high ratings.

My diabetic mother loved this. I used agave nectar instead of the corn syrup as we don't have it readily available in the UK and substituted the sugar with trivia baking blend to reduce the sugar for her and calories for me. I also added a teaspoon of vanilla extract but may try it without next time add a little lemon juice instead to make it a bit more tart.

While some of these may be tasty, they are NOT healthy when loaded with sugar!  How about some deserts that don't contain any sugar!

OMG - I am a huge Pinkberry fan, and have always wondered how to make a frozen yogurt that tastes the same. THIS IS IT. I am so thrilled.....now if only I can stop eating it!

I would go to "Menchies" a lot, a frozen yogurt shop around here, and get regular tart frozen yogurt, then decided to make it my self for convenience, and cost reasons and because I can use organic yogurt if making it myself. This tastes like very traditional frozen yogurt, which is what I wanted. I did use honey instead of corn syrup, i just don't care for corn syrup, and I couldn't find superfine sugar quick so I used my food processor to grind down the regular organic sugar I have on hand. Also next time I will most definitely add juice from 1 fresh lemon or lime just to flavor it a tiny bit and make it taste a little less like regular yogurt. 

Good, but tastes a lot like frozen Greek yogurt. I added some vanilla extract which improved the flavor. I made this recipe with my KitchenAid ice cream attachment and then put it in the freezer for a few hours. 

Not sure who this recipe is imitating but we loved it!  I served the frozen yogurt with locally grown, sweet strawberries and it was to die for.  My husband tried to lick the bowl but the sides were too high.  I added a teaspoon of vanila extract and a tablespoon coconut flavored rum.  I will try it next with peaches or raspberries.

i love this recipe. The only thing i am doing different is that i strain 3 cups of whole milk yogurt by lining a wire mesh strainer with cheese cloth and placing it over a bowl for a couple of hours in the refrigerator. I then add   2C whole milk yogurt to the strained yogurt , corn syrup and sugar. i enjoy squeezing  lemon juice into the yogurt and then adjusting the sweetness. i use the kitchenaid ice cream  attachment and find that after running this recipe throught the cycle it is  best to then place the  frozen yogurt in the freezer for 1 hour. this method yeilds the best consistency. If i am planning to serve frozen yogurt at 6 pm i complete the cycle and place the yogurt in the freezer at 5pm. 

almost-famous frozen yogurt

Prep Time: 10 minutes

Total: 45 minutes

Servings: 1

Author : Food Network Kitchen

Ingredients

Instructions

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