Almost-instant creamy chicken and corn noodles recipe

Name: Almost-instant creamy chicken and corn noodles recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 x 72g pkts 2-minute noodles chicken flavour; 2 tbsp rice bran oil; 200g middle bacon, rind removed, chopped; 2 cups cooked BBQ chicken (see note); 400g can creamed corn; 300ml tub lite cooking cream; 1/4 cup flat leaf parsley, finely chopped

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $1.73 /serving

Author : Tiffany Page

bacon chicken egg allergy

Almost-instant creamy chicken and corn noodles recipe

Ingredients

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4 x 72 grams pkts 2-minute noodles chicken flavour2 tbsp rice bran oil200 grams middle bacon, rind removed, chopped2 cups cooked BBQ chicken (see note)400 grams can creamed corn300 milliliters tub lite cooking cream1/4 cup flat leaf parsley, finely chopped

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Instructions

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Step 1

Cook noodles (reserve flavour sachets) in a saucepan of boiling water for 2 minutes. Drain well.

Step 2

Heat oil in a large, deep frying pan over a high heat. Add bacon and cook for 3 to 4 minutes or until crisp. Add bbq chicken, corn, chicken flavour sachets and cream and cook for 1 minute. Add the noodles and stir to combine.

Step 3

Using tongs, divide the noodle mix between serving bowls and sprinkle with parsley. Serve.