Step 1

Preheat the oven to 425 degrees F.

Step 2

Spray an 11x7-inch baking dish with cooking spray.

Step 3

In a large bowl, whisk together the brown sugar, soy sauce, garlic, and chicken broth.

Step 4

Add the uncooked rice, onion, bell pepper, pineapple tidbits (including their juices), and the chicken breasts.

Step 5

Pour the mixture into the prepared baking dish.

Step 6

Cover the baking dish tightly with foil.

Step 7

Bake for 50 minutes.

Step 8

Uncover the dish and stir the mixture.

Step 9

Bake until the chicken is cooked through at 165 degrees F internally and the rice is tender, for about 10 minutes.

Step 10

Let the casserole cool for 5 minutes.

Step 11

Serve topped with cilantro and bacon.