5.0
(1)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F.
Step 2
Grease a 9x13-inch baking dish.
Step 3
In the prepared baking dish, whisk the brown sugar, the soy sauce, the garlic, and the chicken broth together.
Step 4
Add the uncooked rice, the onion, the bell pepper, and the pineapple with its juices to the broth mixture.
Step 5
Cover the dish tightly with foil and bake until the rice is almost tender and most of the liquid is absorbed, about 50-55 minutes. If the rice is still very firm or if there is still a lot of liquid remaining, cover and return to the oven until the rice is just about done, about 5-10 minutes.
Step 6
Fluff the rice with a fork.
Step 7
Stir the cooked chicken into the rice and sprinkle the bacon on top.
Step 8
Bake the chicken mixture, uncovered until the chicken is warmed through, the rice is completely tender, and the bacon is crispy, about 5-10 minutes.
Step 9
Serve the chicken bake garnished with the green onions, the chives, and the herbs.
Your folders
foodnetwork.com
3.7
(35)
15 minutes
Your folders
cookingprofessionally.com
5.0
(1)
40 minutes
Your folders
livingwellmom.com
4.5
(4)
15 minutes
Your folders
12tomatoes.com
3.6
(28)
Your folders
tasteofhome.com
4.7
(23)
Your folders
cookingprofessionally.com
5.0
(1)
1 hours, 10 minutes
Your folders
easiereats.com
5.0
(1)
1 hours, 10 minutes
Your folders
karacreates.com
4.2
(38)
40 minutes
Your folders
easiereats.com
5.0
(1)
50 minutes
Your folders
karacreates.com
4.2
(37)
40 minutes
Your folders
theseasonedmom.com
4.9
(13)
45 minutes
Your folders
theseasonedmom.com
4.8
(15)
45 minutes
Your folders
12tomatoes.com
4.2
(38)
Your folders
12tomatoes.com
4.5
(78)
30 minutes
Your folders
sargento.com
30 minutes
Your folders
familyfreshmeals.com
4.9
(30)
60 minutes
Your folders
theseasonedmom.com
4.4
(22)
40 minutes
Your folders
theseasonedmom.com
4.9
(12)
30 minutes
Your folders
theseasonedmom.com
4.4
(12)
90 minutes