Step 1

Preheat oven to 425 degrees F. Spray a baking dish with cooking spray. I used an 11 x 7-inch dish.

Step 2

In a large bowl, whisk together brown sugar, soy sauce, garlic, and chicken broth.

Step 3

Add uncooked rice, onion, bell pepper, pineapple and it's juices and chicken. Cover the baking dish tightly with foil. Bake for 50 minutes. Once cooking is done, uncover and stir ingredients.

Step 4

Return the dish to the oven, uncovered, and bake for an additional 10 minutes, or until chicken is cooked through and rice is tender.

Step 5

Let stand 5 minutes before serving. Top with diced bacon and cilantro.