Step 1

firstly, in a large kadai heat 2 tbsp oil.

Step 2

add 4 potato and mix well making sure the oil is coated well. make sure to cut the aloo on equal sizes and rinse well.

Step 3

stir occasionally, and fry on medium flame.

Step 4

spread the aloo over the kadai making sure the base is roasted well.

Step 5

once the base turns golden brown, give a stir.

Step 6

fry on medium flame until the aloo turns golden brown and crisp.

Step 7

now add ¾ tsp chilli powder and ½ tsp salt. mix well.

Step 8

finally, enjoy crispy aloo fry with hot steamed rice or as a side dish with rasam.

Step 9

firstly, in a large kadai heat 2 tbsp oil.

Step 10

add 1 tsp cumin, pinch hing, 2 chilli and few curry leaves.

Step 11

splutter the tempering without burning.

Step 12

add 4 aloo, ½ tsp salt and fry for a minute. make sure to cut the aloo on equal sizes and rinse well.

Step 13

now add ¼ tsp turmeric and mix well.

Step 14

cover and cook on low flame for 10 minutes or until the aloo is cooked well.

Step 15

oven the kadai and roast for a minute, giving a crunchy texture.

Step 16

also, add 2 tbsp coriander and mix well.

Step 17

finally, enjoy chatpate aloo fry with roti or as a side dish with rasam.

Step 18

firstly, in a large kadai heat 2 tbsp oil.

Step 19

add 1 tsp cumin, 1 dried red chilli, pinch hing and saute until the spices turn aromatic.

Step 20

now add ½ onion, 1 tsp ginger garlic paste and saute until the onions shrink.

Step 21

further, add 4 aloo and ½ tsp salt.

Step 22

saute for a minute making sure the aloo is coated well with oil.

Step 23

cover and simmer for 5 minutes.

Step 24

keep stirring in between to prevent from burning.

Step 25

now sprinkle 2 tbsp water. cover and simmer for 5 minutes or until the aloo is cooked well.

Step 26

further, add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp aamchur.

Step 27

mix well making sure all the spices are well combined.

Step 28

also, add 2 tbsp coriander and mix well.

Step 29

finally, enjoy masaledar aloo fry with roti or as a side dish with rasam.