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Export 12 ingredients for grocery delivery
Step 1
Steam (or boil) the potatoes for 5 minutes, then add the cauliflower and cook for 10 minutes more or until they’re soft.
Step 2
In the meanwhile, add the garlic, onion, ginger, tomatoes and tahini to a blender and blend until smooth.
Step 3
Add the mixture and the spices (turmeric, cumin, salt, paprika, cayenne and pepper) to a large pot, stir and cook covered over medium-high heat for 5 minutes.
Step 4
Add the frozen peas and cook for 5 minutes more.
Step 5
Finally, add the steamed potatoes and cauliflower, stir and serve. We added some chopped fresh parsley on top and served the aloo gobi matar with some rye bread (optional).
Step 6
Keep it in a sealed container in the fridge for 4 to 5 days.
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