Step 1

Set a pan over medium heat. Add oil.

Step 2

Once it’s hot, add cumin seeds. Let it splutter for 30-40 seconds. Then add garlic + ginger + onion + asafoetida and stir-sauté for 3-4 minutes, or until the onion is golden.

Step 3

Add potatoes and give it a quick mix. Cover the pan and sauté for 5 minutes (stir occasionally).

Step 4

Next, add cauliflower florets. Stir, cover the pan and cook for 3-4 minutes.

Step 5

Now add turmeric powder + cumin powder + coriander powder + Kashmiri red chili powder + salt. Stir and cook for 1 minute.

Step 6

Add tomatoes + green peas. Mix well, cover the pan, and cook for 9-10 minutes. Stir occasionally.

Step 7

Garnish with freshly chopped cilantro and serve.