Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Heat up a large pan on medium-high heat and add the ghee. Add the cumin seeds and sauté until the cumin starts to dance, 30 to 45 seconds. Add the red onions and sauté until golden, 3 to 4 minutes. Add the ginger-garlic paste and sauté for a minute. Add the tomato puree, kastoori methi, coriander powder, garam masala, turmeric powder, Kashmiri red chile powder, green chiles, chopped tomatoes and salt and mix well. Cover and cook the masala on low heat until the mixture has a paste-like consistency, 3 to 5 minutes.
Step 2
Add the cauliflower florets and cubed potatoes and stir well. Add 1/2 cup of water and mix; cover and cook on low until the cauliflower and potatoes are cooked, about 15 minutes. Garnish with the julienned ginger and chopped cilantro.
Your folders
indianhealthyrecipes.com
5.0
(309)
35 minutes
Your folders
allrecipes.com
4.4
(66)
35 minutes
Your folders
delish.com
4.2
(6)
Your folders
foodnetwork.com
4.7
(113)
25 minutes
Your folders
holycowvegan.net
5.0
(5)
20 minutes
Your folders
veganbell.com
5.0
(3)
25 minutes
Your folders
holycowvegan.net
Your folders
jessicainthekitchen.com
5.0
(18)
20 minutes
Your folders
tasteofhome.com
5 minutes
Your folders
food.com
5.0
(152)
40 minutes
Your folders
tomatoblues.com
5.0
(1)
30 minutes
Your folders
seriouseats.com
Your folders
rainbowplantlife.com
5.0
(76)
25 minutes
Your folders
cookilicious.com
5.0
(2)
35 minutes
Your folders
vegrecipesofindia.com
4.9
(31)
25 minutes
Your folders
indianhealthyrecipes.com
Your folders
damntastyvegan.com
5.0
(2)
20 minutes
Your folders
cookwithmanali.com
Your folders
thedeliciouscrescent.com
5.0
(5)
25 minutes