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aloo matar recipe | aloo mutter recipe | alu matar recipe


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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4


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Step 1

firstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin till it turns aromatic.

Step 2

now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder. saute on low flame for 30 seconds.

Step 3

further add 1 onion and saute well.

Step 4

additionally add 1 tsp ginger garlic paste and saute well.

Step 5

now add 2 tomato and saute till the tomatoes turn soft and mushy.

Step 6

furthermore, add 2 potato cubed and 1 tsp salt.

Step 7

saute for a minute or more.

Step 8

further add ½ cup peas, 1 cup water and 1 green chilli.

Step 9

mix well and pressure cook for 3 whistles or till potato gets cooked well.

Step 10

once the pressure gets settled down, mash slightly adjusting consistency.

Step 11

add in ½ tsp garam masala and 2 tbsp coriander leaves. mix well.

Step 12

finally, serve aloo matar recipe with roti, kulcha or naan.

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