Aloo Roganjosh

Step 1

Mix all the ingredients mentioned under"To Marinate" in a bowl and add boiled potato cubes. Marinate potatoes well and close it. Keep aside for 1 hour. Take a non stick pan or kadai. Add mustard oil and ghee. For tempering, add bay leaf and fennel seeds. Add asofeotida.

Step 2

Add marinated potato cubes and stir well. Close it and cook for 15 mins on low-medium flame.

Step 3

Add sonth, garam masala and 1 cup water. Stir well everything and add salt to taste. Cook it covered for another 30 mins. Now, adjust the salt and spice. Add another 1 cup water and cook it covered for 15 mins. Garnish with chopped coriander or mint leaves. Serve hot with roti or any indian flat bread variety.