Aloo Sandheko - Nepalese Potatoes

Name: Aloo Sandheko - Nepalese Potatoes
Prep time: 15 min
Cook time: 10 min
Ingredients: 500g potatoes, peeled and cubed; 3 cloves garlic, cut into very thin strips; 3 cm piece ginger, peeled and cut into very thin strips; 1 large red onion, peeled and finely sliced; 1 tsp chilli powder; 1 tbsp lemon juice; Salt to taste

veganuary.com

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Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 4

Author : Veganuary

potatoes nepalese potatoes

Ingredients

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500 grams potatoes, peeled and cubed3 cloves garlic, cut into very thin strips3 cm piece ginger, peeled and cut into very thin strips1 large red onion, peeled and finely sliced1 tsp chilli powder1 tbsp lemon juiceSalt to taste

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Instructions

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Step 1

Boil the potatoes in water until they are soft, then drain.

Step 2

In a bowl, combine the garlic, ginger, onion, chilli and lemon juice, then coat the potatoes in the mixture. Season to taste.

Step 3

Heat the oil in a frying pan, then add the fenugreek seeds. When they start to brown, add the green chillis and the turmeric. Cook for another minute, then add this spice mixture to the potatoes.

Step 4

Refrigerate to cool, then serve garnished with the coriander