Step 1

Take potatoes and put them in to pressure cooker. Boil until 2 whitsles.

Step 2

Once the potatoes are cooked, peel them.

Step 3

Now take a slice of bread and remove the edges.

Step 4

Tear down the bread slice in to boiled potato.

Step 5

Now mash potato well with a slice of bread.

Step 6

Now season the mixture with green chillies.

Step 7

Then add garam masala, chat masala.

Step 8

Also add onion, coriander leaves and salt to taste.

Step 9

Mix up really well to make that in to a stiff dough.

Step 10

Now divide the dough in to small golf size ball.

Step 11

And flatten up a bit to give it a round disc shape.

Step 12

Shallow fry aloo tikki in to oil till it gets deep golden color.

Step 13

Sereve hot with tamarind chutney or coriander chutney!