5.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Take potatoes and put them in to pressure cooker. Boil until 2 whitsles.
Step 2
Once the potatoes are cooked, peel them.
Step 3
Now take a slice of bread and remove the edges.
Step 4
Tear down the bread slice in to boiled potato.
Step 5
Now mash potato well with a slice of bread.
Step 6
Now season the mixture with green chillies.
Step 7
Then add garam masala, chat masala.
Step 8
Also add onion, coriander leaves and salt to taste.
Step 9
Mix up really well to make that in to a stiff dough.
Step 10
Now divide the dough in to small golf size ball.
Step 11
And flatten up a bit to give it a round disc shape.
Step 12
Shallow fry aloo tikki in to oil till it gets deep golden color.
Step 13
Sereve hot with tamarind chutney or coriander chutney!
Your folders
ikneadtoeat.com
4.8
(13)
10 minutes
Your folders
somethingiscooking.com
5.0
(7)
15 minutes
Your folders
bbc.co.uk
5.0
(11)
30 minutes
Your folders
cookidoo.com.au
55 minutes
Your folders
seriouseats.com
Your folders
indianhealthyrecipes.com
Your folders
indianhealthyrecipes.com
5.0
(186)
15 minutes
Your folders
profusioncurry.com
5.0
(2)
15 minutes
Your folders
bonappetit.com
4.3
(9)
Your folders
vegrecipesofindia.com
4.7
(15)
20 minutes
Your folders
taste.com.au
4.5
(2)
30 minutes
Your folders
minimalistbaker.com
4.8
(77)
30 minutes
Your folders
vegrecipesofindia.com
4.8
(39)
20 minutes
Your folders
fatimacooks.net
5.0
(7)
Your folders
recipefunnel.com
40 minutes
Your folders
vegrecipesofindia.com
5.0
(2)
20 minutes
Your folders
indianhealthyrecipes.com
5.0
(80)
20 minutes
Your folders
cookwithmanali.com
5.0
(41)
20 minutes
Your folders
indianhealthyrecipes.com
5.0
(309)
35 minutes