Step 1

Add all the ingredients to a slow cooker except the chicken, pasta, and salt and pepper.

Step 2

Cook on low for 5-6 hours, won't hurt it if it goes for 8 hours.

Step 3

Half an hour before serving add the chicken and bring back up to a simmer on high.

Step 4

Add the pasta for the last 20 min. Remove the bay leaves and adjust seasoning with salt and pepper.

Step 5

Serve with fresh parsley for garnish.

Step 6

If storing the soup refrigerated, the pasta will absorb a lot of the broth so you may need to add more to serve again this next day.