5.0
(2)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Add all the ingredients to a slow cooker except the chicken, pasta, and salt and pepper.
Step 2
Cook on low for 5-6 hours, won't hurt it if it goes for 8 hours.
Step 3
Half an hour before serving add the chicken and bring back up to a simmer on high.
Step 4
Add the pasta for the last 20 min. Remove the bay leaves and adjust seasoning with salt and pepper.
Step 5
Serve with fresh parsley for garnish.
Step 6
If storing the soup refrigerated, the pasta will absorb a lot of the broth so you may need to add more to serve again this next day.
Your folders

120 viewssweetpeaskitchen.com
30 minutes
Your folders

214 viewspatijinich.com
4.9
(7)
18 minutes
Your folders

236 viewsmyrecipes.com
Your folders

180 viewsnoblepig.com
Your folders

156 viewssallysbakingaddiction.com
4.9
(43)
35 minutes
Your folders

148 viewssallysbakingaddiction.com
4.9
(43)
35 minutes
Your folders
 by palatable pastime.jpg)
12 viewsfood.com
10 minutes
Your folders

284 viewsgardenandgun.com
Your folders

455 viewsthecookingfoodie.com
4.0
(975)
2 hours, 30 minutes
Your folders

115 viewsthecookingfoodie.com
3.5
(1.1k)
Your folders

367 viewsbbcgoodfood.com
30 minutes
Your folders

808 viewsvegrecipesofindia.com
4.9
(27)
20 minutes
Your folders

1010 viewslowcarbafrica.com
5.0
(3)
40 minutes
Your folders

305 viewsbbcgoodfood.com
30 minutes
Your folders

286 viewsfussfreeflavours.com
5.0
(2)
20 minutes
Your folders

305 viewsbbcgoodfood.com
30 minutes
Your folders

292 viewsgreedygourmet.com
4.8
(32)
40 minutes
Your folders

195 viewsvegrecipesofindia.com
4.9
(28)
15 minutes
Your folders

656 viewsrecipetineats.com
5.0
(29)
20 minutes