ALTOA: Sticky Szechuan Pork Belly and Asian Broth

Name: ALTOA: Sticky Szechuan Pork Belly and Asian Broth
Prep time: 8 min
Cook time: 1 h
Total time: 1 h 8 min
Ingredients: coconut aminos / tamari or soy sauce (depending on salt preference); coconut sugar; apple cider vinegar; fresh ginger; fresh garlic; brown shallot; star anise; cinnamon stick; Szechuan peppercorns (find at your local Asian supermarket or specialty grocer); clove; cumin seeds; fennel seeds; fresh coriander roots & stalk/leaves; rindless pork belly; whole dried chillis; Chinese five spice; dried vermicelli; bok choy; fresh red chilli

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Prep Time: 8 minutes

Cook Time: 60 minutes

Total: 68 minutes

Servings: 6

Cost: $8.40 /serving

Author : Skinnymixers

ALTOA: Sticky Szechuan Pork Belly and Asian Broth

This recipe is available in 'A Little Taste of Asia'. Buy Now.