Amatriciana is my favourite pasta sauce, and it was the first thing I ate when I got to Italy (it wasn’t the only time) and I was not disappointed! Famous for its kick of spice, which is balanced with the saltiness of pork, you can serve this with pasta for a traditional dish or get experimental with zucchini noodles or spoon it over any protein. Make this delicious Amatriciana in your Thermomix with minimal effort.

ALToIT: Amatriciana

brown onion

garlic

pancetta

olive oil

tomato passata

tomato paste

chilli flakes

stock

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altoit: amatriciana

Prep Time: 3 minutes

Cook Time: 35 minutes

Total: 38 minutes

Servings: 6

Cost: $3.68 /serving

Author : Skinnymixers

Ingredients

Instructions

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