This Creamy Marsala Chicken is a Skinnymixers spin on the American-Italian favourite. It could not be easier to make in the Thermomix and is significantly healthier than the traditional cooking method, without compromising on flavours.

ALToIT: Creamy Marsala Chicken

shallots

garlic

Swiss brown mushrooms

bacon or prosciutto

butter

dry Marsala wine

chicken stock concentrate

chicken thigh

pure cream (pouring/whipping style)

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altoit: creamy marsala chicken

Prep Time: 5 minutes

Cook Time: 18 minutes

Total: 23 minutes

Servings: 6

Cost: $4.69 /serving

Author : Skinnymixers

Ingredients

Instructions

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