Name: ALToIT: Puttanesca
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: anchovies; garlic; brown onion; olive oil; red capsicum; 400 g tin diced tomatoes; tomato passata; pitted kalamata olives; tomato paste; capers; beef stock concentrate; chilli flakes

Puttanesca has been a much-loved Thermomix recipe of mine for over four years now, so much so that I had to include it in this book. I love the etymology behind the name Puttanesca, and the concept of it being a quick but delicious meal thrown together with ingredients that you already have in the pantry.

ALToIT: Puttanesca

anchovies

garlic

brown onion

olive oil

red capsicum

tomatoes

tomato passata

olives

tomato paste

capers

beef stock concentrate

chilli flakes

This recipe is from A Little Taste of Italy - Buy today to receive the eBook immediately.

ALToIT: Puttanesca

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Cost: $5.26 /serving

Author : Skinnymixers

Ingredients

Instructions

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