Name: ALToM: Carnitas (Mexican Pulled Pork)
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: pork shoulder; cumin powder; dried oregano; cayenne pepper; white onion; fresh garlic; fresh lime juice; ripe oranges

You will find Carnitas served at almost every taco stand in Mexico; typically on a soft fresh tortilla with coriander, red onion and the house salsa. Traditionally, Carnitas (which translates to “little meats”) are made by simmering pork in a big copper pot with a huge amount of pork lard - I have created a simplified and healthier version while still capturing the authentic flavours of this delicious Michoacán dish.

ALToM: Carnitas (Mexican Pulled Pork)

pork shoulder

cumin powder

oregano

cayenne pepper

white onion

fresh garlic

lime juice

oranges

This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.

ALToM: Carnitas (Mexican Pulled Pork)

Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 12

Cost: $2.75 /serving

Author : Skinnymixers

Ingredients

Instructions

Top similar recipes