Alton Brown's Chicken in Garlic and Shallots

Name: Alton Brown's Chicken in Garlic and Shallots
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 whole chickens, cut into 8 pieces (broiiler or fryer) or 10 chicken thighs; salt & freshly ground black pepper; 1/2 cup plus 2 tablespoons olive oil; 3 sprigs parsley, sage and thyme (fresh); 10 garlic cloves, peeled; 10 shallots, peeled and split in half from stem to root

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Prep Time: 10 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 40 minutes

Servings: 6

Author : Epi Curious

whole chicken chicken poultry

Alton Brown's Chicken in Garlic and Shallots

Ingredients

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1 whole chickens, cut into 8 pieces (broiiler or fryer) or 10 chicken thighssalt & freshly ground black pepper1/2 cup plus 2 tablespoons olive oil3 sprigs parsley, sage and thyme (fresh)10 garlic cloves, peeled10 shallots, peeled and split in half from stem to root

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Instructions

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Step 1

Preheat oven to 350 degrees. Season chicken liberally with salt and pepper. toss with 2 tablespoons of olive oil and brown on both sides in a wide, straight-sided, ovenproof frying pan or skillet over high heat. (If you don't have such a pan, you may need to brown the chicken in one pan and then finish the dish in a casserole.).

Step 2

remove from heat; add herbs, garlic, shallots and the remaining 1/2 cup olive oil. (There's no reason to chop the herbs; just distribute them around and in between the chicken pieces.) Cover and bake for 1-1/2 hours.