This rustic, intense Thermomix soup recipe, with an explosion of layered flavours, will impress any seafood lover with its generous portions and the added bonus of being healthy and nutritious. While visiting Madrid, a local Skinnymixer, Melissa, took Sarah and I tapas bar hopping. I had every intention of avoiding seafood like the plague, however Melissa insisted that we try out the local octopus. I was so glad I braved it because it was delicious and since then, I have been more open to trying many different seafood dishes and was able to enjoy creating this soup.

ALToS: Catalan Seafood Soup

brown onion

garlic

chorizo sausage (cured)

olive oil

dry white wine

tomato paste

paprika

chilli powder

saffron threads (optional)

kg green prawns

black mussels

squid

white fish

lemon

parsley

This recipe is exclusive to 'A Little Taste of Spain' - shop.skinnymixers.com

altos: catalan seafood soup

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Cost: $10.58 /serving

Author : Skinnymixers

Ingredients

Instructions

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