Crema Catalana was the single most requested recipe when I first announced that I would be doing a Spanish Thermomix cookbook. I learned to cook this creamy dessert in Barcelona and could not wait to get back home to recreate a healthier and easier version using the Thermomix. Similar to a crème brûlée, but with citrus and cinnamon flavours—this dessert can be prepared ahead of time to finish off your Spanish fiesta.

ALToS: Crema Catalana

cow's milk

preferred sweetener

lemon

orange

cinnamon stick

eggs

tapioca flour

vanilla extract

This recipe is exclusive to 'A Little Taste of Spain' - skinnymixers.myshopify.com

altos: crema catalana

Prep Time: 5 minutes

Cook Time: 53 minutes

Total: 58 minutes

Servings: 4

Cost: $6.67 /serving

Author : Skinnymixers

Ingredients

Instructions

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