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amalfi tuna crudo with artichoke and tomatoes recipe

www.delicious.com.au

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Servings: 2

Cost: $13.48 /serving

Author : delicious. team

phoebe wood charlotte binns mcdonald tuna crudo

Ingredients

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100 grams marinated artichokes, drained1/2 cup (150 grams) whole-egg mayonnaise1 tbs lemon juice1 tsp Dijon mustard (we used Woolworths Macro)100 grams skinless sashimi-grade tuna, pin-boned, cut into 1cm pieces2 tbs extra virgin olive oil, plus extra to serve300 grams ripe mixed heirloom tomatoes, larger ones thickly sliced or chopped, smaller ones halvedBaby basil leaves (substitute basil leaves), to serve

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Instructions

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Place artichokes, mayonnaise, lemon juice and mustard in a small food processor and whiz to combine. Spread onto a serving plate. Toss tuna with oil and season. Arrange tomato over the artichoke mayonnaise and scatter with tuna and basil to serve.