Amalfi Tuna Crudo With Artichoke And Tomatoes Recipe

Name: Amalfi Tuna Crudo With Artichoke And Tomatoes Recipe
Ingredients: 100g marinated artichokes, drained; 1/2 cup (150g) whole-egg mayonnaise; 1 tbs lemon juice; 1 tsp Dijon mustard (we used Woolworths Macro); 100g skinless sashimi-grade tuna, pin-boned, cut into 1cm pieces; 2 tbs extra virgin olive oil, plus extra to serve; 300g ripe mixed heirloom tomatoes, larger ones thickly sliced or chopped, smaller ones halved; Baby basil leaves (substitute basil leaves), to serve

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Servings: 2

Cost: $13.48 /serving

Author : delicious. team

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Amalfi Tuna Crudo With Artichoke And Tomatoes Recipe

Ingredients

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100 grams marinated artichokes, drained1/2 cup (150 grams) whole-egg mayonnaise1 tbs lemon juice1 tsp Dijon mustard (we used Woolworths Macro)100 grams skinless sashimi-grade tuna, pin-boned, cut into 1cm pieces2 tbs extra virgin olive oil, plus extra to serve300 grams ripe mixed heirloom tomatoes, larger ones thickly sliced or chopped, smaller ones halvedBaby basil leaves (substitute basil leaves), to serve

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Instructions

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Place artichokes, mayonnaise, lemon juice and mustard in a small food processor and whiz to combine. Spread onto a serving plate. Toss tuna with oil and season. Arrange tomato over the artichoke mayonnaise and scatter with tuna and basil to serve.