Name: Amalfi Tuna Crudo With Artichoke And Tomatoes Recipe
Ingredients: 100g marinated artichokes, drained; 1/2 cup (150g) whole-egg mayonnaise; 1 tbs lemon juice; 1 tsp Dijon mustard (we used Woolworths Macro); 100g skinless sashimi-grade tuna, pin-boned, cut into 1cm pieces; 2 tbs extra virgin olive oil, plus extra to serve; 300g ripe mixed heirloom tomatoes, larger ones thickly sliced or chopped, smaller ones halved; Baby basil leaves (substitute basil leaves), to serve

"Apervito on the Amalfi is all about fresh produce from the Med- tuna and ripe tomatoes are a favourite pairing" - Phoebe Wood.

Amalfi Tuna Crudo With Artichoke And Tomatoes Recipe

marinated artichokes, drained

(150 grams) whole-egg mayonnaise

lemon juice

Dijon mustard (we used Woolworths Macro)

skinless sashimi-grade tuna, pin-boned, cut into 1cm pieces

tbs extra virgin olive oil,

ripe mixed heirloom

Baby basil leaves (substitute basil leaves), to serve

Amalfi tuna crudo with artichoke and tomatoes recipe

Amalfi Tuna Crudo With Artichoke And Tomatoes Recipe

Servings: 2

Cost: $13.48 /serving

Author : delicious. team

Ingredients

Instructions

Top similar recipes